The Death of Taste

The Death of Taste, ICA, London November 23-24 2006, examines the work of making, styling and fashioning taste within the context of increasingly speeded-up fashion trends and the constant plundering of the recent past. It combines academics from the fields of material culture, sociology and fashion history with leading figures of the fashion industry.’
The event is organised by the Alistair O’ Neill and Dr. Joanne Entwistle, London College of Fashion, University of the Arts London, UK and Prof. Alison Clarke, University of Applied Arts Vienna, Austria.
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